Por Gabriel Leão
INGREDIENTES
200g Framboesa
200g Morangos cortados ao meio
200g Amoras
2 colheres de sopa do adoçante culinário de sua preferência (opcional)
1 Canela em Pau
1/2 Limão Siciliano (suco)
MODO DE PREPARO
Coloque todos os ingredientes em uma panela e mexa até dar o ponto de geleia.
Deixe esfriar.
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